Baker's percentage
Recipes in grams, ready to mix
Pick how much flour you want to use and instantly get water, levain, and salt converted to grams. Built for 100% hydration starter.
Scale anything from 200 g flour and up
Percentages are calculated on total flour, including what lives in your starter. Adjust the flour amount and grams update instantly.
How to use these formulas
- The levain is 100% hydration: the listed percentage is flour from your total, and it brings the same water amount.
- The water shown is what you add in the final mix; add the levain water to see total hydration.
- For more or less fermentation, raise or lower the levain percentage; the math stays proportional.